On Saturday, October 3, youth attended the first Foodie Camp program of the year! Members who attended learned about sourdough starter, how to use discard, and how to do stretch-and-folds. The group was small, but the hands-on learning opportunities gave youth a one-on-one opportunity to gain skills.
Each got to try different types of sourdough products and weigh and feed their own starter! If you missed this opportunity, don’t worry. There will be more food programming opportunities in the future. Check out the Membership Hub for the yearly calendar of events and all the upcoming Foodie Club events that are planned for the next year. Thank you, Val, for the great presentation!
